It's also a good one to make with children, as the measuring is so simple and all you need to mix is a spoon- it literally is a fool-proof recipe! Plus it only took me about 5 minutes to mix up (including taking photographs of each step) so this is a good emergency recipe!
2) Add the liquid ingredients to the bowl and mix again until all the ingredients are well combined.
3) Pour the mixture into a cake tin and bake (in a preheated oven) at 180C until cooked through- for approximately 45 minutes (my cake took 45 minutes, but it was in a thin/flat tray- a taller tin may take longer- the original recipe said it could take up to 1 and 1/4 hours, so make sure you check it every so often)
|Can anyone else see a face?|
Now I don't think a frosting or topping is really necessary with this cake (it would be really yummy alone) but I don't like to do things by halves (not when it comes to chocolate cake!) so I made chocolate frosting and covered the top. But if you wanted to keep the cake vegan you could add probably try something like this chocolate glaze or just plain melted (vegan) chocolate :)